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Hua Hin is renowned for its diverse and delicious seafood options. Some popular seafood dishes include grilled seafood such as shrimp, squid, fish, and crab, available at beachside restaurants and night markets. The Hua Hin crab, particularly blue crabs, is celebrated for its sweet meat and can be enjoyed steamed, grilled, or in curries. Large and juicy shrimp are also a specialty, served grilled, in soups, or local curries. Tom Yum soup, featuring prawns and aromatic herbs, offers a spicy and sour flavor. Another local favorite is Pla Pao, or salt-crusted fish, which is grilled whole for tender, flavorful meat. Mussels are featured in various dishes, and seafood curries, particularly with crab or shrimp, are often prepared with fresh coconut milk and herbs. The Hua Hin night market is a great spot to sample an array of fresh seafood dishes, including skewered seafood and salads. Fried or steamed clams are also popular, typically cooked with garlic and herbs or a spicy sauce. Visitors are encouraged to ask local eateries for recommendations to enjoy the freshest seafood offerings.