What is the best way to store fresh seafood after purchasing it from a market?

Answer

After buying fresh seafood, it's best to store it in the coldest part of your refrigerator and consume it within a day or two for the best taste and freshness. • If you can't use it right away, consider freezing it, but make sure to wrap it tightly to avoid freezer burn. For Hua Hin and nearby Cha-Am, it helps to compare location, transport, opening hours, reviews and seasonality before you decide. Central Hua Hin, Khao Takiab, Khao Tao, Black Mountain, Hin Lek Fai, Pranburi and Sam Roi Yot can all feel very different, so choose based on how you plan to move around and what kind of visit you want. Check current details before travelling, especially in high season, during long weekends or around Thai public holidays.

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Updated 2025-12-05