Answer
Start by visiting during off-peak hours to avoid crowds, making it easier to explore the stalls and chat with vendors. Early morning or late afternoon is often best. • Don't hesitate to try samples before purchasing food items-vendors usually offer tastings, which can help you decide what you'd like to buy. • Bring cash, as many vendors prefer it over cards, and keep small bills handy for easier transactions. Also, be ready to negotiate prices; a friendly smile can go a long way in bargaining.
Updated 2025-12-13